Looe’s Traditional Napolitan Pizzeria. Wood fired pizza hand stretched to order. Takeaway also available.
Current Opening Hours
Closed Mondays
Tuesday – Thursday 5pm – 9pm
Friday & Saturday Dinner 5pm-9pm
Sunday 5pm-9pm
For enquiries and table reservations please call 01503 265160 or Email info@laboccalooe.co.uk
Email info@laboccalooe.co.uk
*WE ARE CURRENTLY TAKING RESERVATIONS*
SELECTION OF BREADS
extra virgin olive oil & aged balsamic
3.25
BOWL OF MARINATED OLIVES
small 2.60
large 4.95
CLASSIC ITALIAN SALAD
cow’s milk mozzarella, vine ripened sun blushed cherry tomatoes, peppered rocket and basil, extra virgin olive oil & grana padano shavings
5.65
BRUSCHETTA POMODORO
Diced tomato, parsley, garlic, olive oil
4.95
TEMPURA PRAWN TAILS
simple but succulent battered prawns served with sweet chilli dipping sauce
6.95
CALAMARI
panko crumbed and lightly fried squid served with lemon mayonnaise
6.95
ANTIPASTO MISTO
prosciutto, salami, bruschetta, garlic ciabatta, cherry mozzarella, artichoke, sundried tomatoes and olives
12.95
GARLIC PIZZA BASE
with pesto & mozzarella
5.50
FRITTO MISTO MARE
mixed selection of lightly fried seafood
10.95
MARGHERITA
mozzarella and tomato
8.95
MARINARA
Margherita with no mozzarella but with added garlic and herbs
7.95
D.O.C
pizza bianca – no tomato sauce, topped with mozzarella, fresh rocket, cherry mozzarella, cherry tomatoes & grana padana
10.50
PROSCIUTTO E FUNGHI
Mozzarella, tomato, cotto ham & sliced mushrooms
9.95
POLLO E PEPPERS
mozzarella, tomato, chicken, mixed peppers & garlic oil
10.95
CAPRICCIOSA
mozzarella, tomato, cotto ham, mushrooms, artichokes & olives
10.50
QUATTRO STAGIONI
mozzarella and tomato, equally divided with cotto ham, cherry tomatoes, olives and peppers
10.50
PARMA
Margherita baked and then topped with prosciutto, fresh rocket, cherry mozzarella, and a balsamic glaze
11.50
DIAVOLA
mozzarella, tomato, salami, rocket
10.95
INFERNO
mozzarella, tomato, salami, ‘nduja, jalapenos, mixed peppers & chilli oil
11.50
FRUITTI DI MARE
mozzarella, tomato, mixed seafood including squid, prawns, octopus and mussels, parsley & capers
12.90
PIZZA TONNO
Tomato, Mozzarella, Tuna, Red onion, Sweetcorn
10.50
GIRASOLE
mozzarella, tomato, artichoke, sundried tomato, feta cheese & red onion
10.95
ETNA
mozzarella, tomato, free range egg, cotto ham & goats cheese, drizzled with garlic oil
11.00
NAPOLI
mozzarella, tomato, anchovies, capers & olives
10.00
VEGETARIANA
mozzarella, tomato, aubergine, courgette, mixed peppers & vine tomatoes
10.95
CALABRESE
mozzarella, tomato, ‘nduja, courgette & aubergine
11.00
LA BOCCA NERA
our signature pizza made with a light black dough and baked with mozzarella and tomato, we then add fresh rocket, prosciutto, cherry mozzarella, cherry tomatoes, ricotta & garlic oil.
12.95
CONTADINA
mozzarella, tomato, chilli beef, chorizo, chicken, mixed peppers & jalapenos
12.95
QUATTRO FORMAGGI
tomato, mozzarella, goats cheese, Cornish blue and gran padana
11.50
VESUVIO
mozzarella, tomato, olives and a free range egg, topped with spinach, tomatoes and grana padana
10.95
WÜRSTEL E PATATINE
Margherita with frankfurter sausage and topped with fries
10.00
CALZONE CLASSICO
mozzarella, tomato and cotto ham
10.95
CALZONE PICCANTE
mozzarella, tomato, chorizo, chilli beef, ‘nduja and jalapenos
12.00
FARCITO
mozzarella, tomato, cotto ham, salami, mushrooms and ricotta
11.50
CALZONE VEGETARIANA
mozzarella, tomato, courgette, aubergine & mixed peppers
11.50
LASAGNE
Oven baked beef lasagne, served with dressed side salad
11.25
FISH & CHIPS
Beer battered cod, seasoned fries, lemon mayonnaise & mixed leaves
12.50
ARROSTO
goats cheese, beetroot, roasted peppers, mixed leaves, cucumber, cherry tomatoes & olives, with a balsamic dressing and warm ciabatta
11.50
POLLO, PANCETTA E AVOCADO
warm chicken, crisp pancetta, cucumber, cherry tomatoes, mixed leaves & avocado in a honey and mustard dressing
11.95
LA BOCCA SALAD
proscuitto, cherry mozzarella, artichoke, vine tomatoes, cucumber, olives, red onion, mixed peppers, mixed leaves, grana padana, basil croutons and balsamic dressing
11.95
SEASONED FRIES WITH ROSEMARY SEA SALT
2.95
MIXED SALAD
mixed leaves, tomato, red onion, cucumber, olive oil & balsamic dressing
3.75
ROCKET & SUN BLUSHED CHERRY TOMATOES
olive oil & grana padano shavings
3.95
SWEET POTATO FRIES
3.75
LASAGNE
a small portion of our baked lasagne served with warm bread
5.25
CHICKEN STRIPS
breaded strips of succulent chicken breast, seasoned fries and a mayonnaise dip
5.95
FRESHLY BATTERED FISH FINGERS
served with seasoned fries and lemon mayonnaise
5.95
LA BOCCA KID’S SPECIAL PIZZA
Margherita pizza with frankfurter sausage topped with fries – YUMMY!!!
5.75
KIDS SIZE PIZZA
Margherita starts at 5.00, additional toppings are 50p each
CHOCOLATE INDULGENCE SUNDAE
chocolate & vanilla gelato, chocolate sauce, chocolate pieces and whipped cream
4.95
TIRAMISU
Savoardi biscuits soaked in espresso, layered with a blend of cream, coffee, cocoa and mascarpone cheese
4.95
LA BOCCA CHEESECAKE
Delicious homemade cheesecake – ask your server for todays flavour
4.95
PANNA COTTA
traditional panna cotta flavoured with Madagascan vanilla pods, topped with your choice of
- mixed berries
- chocolate sauce
- Nutella
DEEP FRIED PIZZA DOUGH
a large portion to share (or not) of our delicious fresh dough, deep fried and smothered in Nutella, sugar and whipped cream
4.95
GELATO
2 scoops of Italian gelato, choose from vanilla strawberry or chocolate. – ask your server for special flavours
3.25
SPAGHETTI ALLA BOLOGNESE
Classic slow cooked beef &pork ragù made to a traditional Italian recipe, tossed with spaghetti & served with parmesan cheese
10.95
MACARONI CHEESE
Macaroni in a creamy mozzarella and parmesan cheese sauce
10.95
DOUBLE CHOCOLATE CHEESECAKE
Rich chocolate cheesecake with a chocolate biscuit base
4.95
Please be aware that during busy periods your pizza may take a little longer than anticipated, as all pizzas are hand stretched and cooked fresh to order
MARGHERITA
mozzarella and tomato
8.95
MARINARA
Margherita with no mozzarella but with added garlic and herbs
7.95
D.O.C
pizza bianca – no tomato sauce, topped with mozzarella, fresh rocket, cherry mozzarella, cherry tomatoes & grana padana
10.00
PROSCIUTTO E FUNGHI
Mozzarella, tomato, cotto ham & sliced mushrooms
9.95
POLLO E PEPPERS
mozzarella, tomato, chicken, mixed peppers & garlic oil
10.95
CAPRICCIOSA
mozzarella, tomato, cotto ham, mushrooms, artichokes & olives
10.50
QUATTRO STAGIONI
mozzarella and tomato, equally divided with cotto ham, cherry tomatoes, olives and peppers
10.50
PARMA
Margherita baked and then topped with prosciutto, fresh rocket, cherry mozzarella, and a balsamic glaze
11.50
DIAVOLA
mozzarella, tomato, salami, rocket
10.95
INFERNO
mozzarella, tomato, salami, ‘nduja, jalapenos, mixed peppers & chilli oil
11.50
FRUITTI DI MARE
mozzarella, tomato, mixed seafood including squid, prawns, octopus and mussels, parsley & capers
12.90
PIZZA TONNO
Tomato, Mozzarella, Tuna, Red onion, Sweetcorn
10.50
GIRASOLE
mozzarella, tomato, artichoke, sundried tomato, feta cheese & red onion
10.95
ETNA
mozzarella, tomato, free range egg, cotto ham & goats cheese, drizzled with garlic oil
11.00
NAPOLI
mozzarella, tomato, anchovies, capers & olives
10.00
POLLO E PEPPERS
mozzarella, tomato, chicken, mixed peppers & garlic oil
10.95
VEGETARIANA
mozzarella, tomato, aubergine, courgette, mixed peppers & vine tomatoes
10.95
CALABRESE
mozzarella, tomato, ‘nduja, courgette & aubergine
11.00
LA BOCCA NERA
our signature pizza made with a light black dough and baked with mozzarella and tomato, we then add fresh rocket, prosciutto, cherry mozzarella, cherry tomatoes, ricotta & garlic oil.
12.95
CONTADINA
mozzarella, tomato, chilli beef, chorizo, chicken, mixed peppers & jalapenos
12.95
QUATTRO FORMAGGI
tomato, mozzarella, goats cheese, Cornish blue and gran padana
11.50
VESUVIO
mozzarella, tomato, olives and a free range egg, topped with spinach, tomatoes and grana padana
10.95
WÜRSTEL E PATATINE
Margherita with frankfurter sausage and topped with fries
10.00
CALZONE CLASSICO
mozzarella, tomato and cotto ham
10.95
CALZONE PICCANTE
mozzarella, tomato, chorizo, chilli beef, ‘nduja and jalapenos
12.00
FARCITO
mozzarella, tomato, cotto ham, salami, mushrooms and ricotta
11.50
CALZONE VEGETARIANA
mozzarella, tomato, courgette, aubergine & mixed peppers
11.50
MARGHERITA
mozzarella and tomato
8.95
MARINARA
Margherita with no mozzarella but with added garlic and herbs
7.95
D.O.C
pizza bianca – no tomato sauce, topped with mozzarella, fresh rocket, cherry mozzarella, cherry tomatoes & grana padana
10.00
PROSCIUTTO E FUNGHI
Mozzarella, tomato, cotto ham & sliced mushrooms
9.95
POLLO E PEPPERS
mozzarella, tomato, chicken, mixed peppers & garlic oil
10.95
CAPRICCIOSA
mozzarella, tomato, cotto ham, mushrooms, artichokes & olives
10.50
QUATTRO STAGIONI
mozzarella and tomato, equally divided with cotto ham, cherry tomatoes, olives and peppers
10.50
PARMA
Margherita baked and then topped with prosciutto, fresh rocket, cherry mozzarella, and a balsamic glaze
11.50
DIAVOLA
mozzarella, tomato, salami, rocket
10.95
INFERNO
mozzarella, tomato, salami, ‘nduja, jalapenos, mixed peppers & chilli oil
11.50
FRUITTI DI MARE
mozzarella, tomato, mixed seafood including squid, prawns, octopus and mussels, parsley & capers
12.90
PIZZA TONNO
Tomato, Mozzarella, Tuna, Red onion, Sweetcorn
10.50
GIRASOLE
mozzarella, tomato, artichoke, sundried tomato, feta cheese & red onion
10.95
ETNA
mozzarella, tomato, free range egg, cotto ham & goats cheese, drizzled with garlic oil
11.00
NAPOLI
mozzarella, tomato, anchovies, capers & olives
10.00
POLLO E PEPPERS
mozzarella, tomato, chicken, mixed peppers & garlic oil
10.95
VEGETARIANA
mozzarella, tomato, aubergine, courgette, mixed peppers & vine tomatoes
10.95
CALABRESE
mozzarella, tomato, ‘nduja, courgette & aubergine
11.00
LA BOCCA NERA
our signature pizza made with a light black dough and baked with mozzarella and tomato, we then add fresh rocket, prosciutto, cherry mozzarella, cherry tomatoes, ricotta & garlic oil.
12.95
CONTADINA
mozzarella, tomato, chilli beef, chorizo, chicken, mixed peppers & jalapenos
12.95
QUATTRO FORMAGGI
tomato, mozzarella, goats cheese, Cornish blue and gran padana
11.50
VESUVIO
mozzarella, tomato, olives and a free range egg, topped with spinach, tomatoes and grana padana
10.95
WÜRSTEL E PATATINE
Margherita with frankfurter sausage and topped with fries
10.00
CALZONE CLASSICO
mozzarella, tomato and cotto ham
10.95
CALZONE PICCANTE
mozzarella, tomato, chorizo, chilli beef, ‘nduja and jalapenos
12.00
FARCITO
mozzarella, tomato, cotto ham, salami, mushrooms and ricotta
11.50
CALZONE VEGETARIANA
mozzarella, tomato, courgette, aubergine & mixed peppers
11.50
GARLIC PIZZA BASE
with pesto & mozzarella
5.50
MIXED SALAD
mixed leaves, tomato, red onion, cucumber, olive oil & balsamic dressing
3.75
SEASONED FRIES
with rosemary sea salt
2.95
SWEET POTATO FRIES
3.75
TEMPURA PRAWN TAILS
simple but succulent battered prawns served with sweet chilli dipping sauce
6.95
CALAMARI
panko crumbed and lightly fried squid served with lemon mayonnaise
6.95
PROSECCO
NUA, VENETO, ITALY . 11% vol Light and fresh with attractive aromas and flavours of melon and green apples. Well balanced with fresh acidity and a lively mousse
24.00
SHIRAZ
EUCA HILL, 2017, EASTERN AUSTRALIA. Medium bodied with baked black plum ad bramble fruit. Juicy and well balanced with soft tannins. 13.5% vol
17.00
MONTEPULCIANO D’ABRUZZO
SAN GIORGIO, 2016, ABRUZZO, ITALY 12.5% vol. Medium bodied with lots of black cherry, bramble fruit, herbs and violet. Easy drinking, round and soft.
19.95
MALBEC
TORO FUERTE, 2017, SAN JUAN, ARGENTINA 13% vol. Aromas and flavours of baked bramble fruit, fruits of the forest and cinnamon. Juicy and delicious with gentle tannins.
19.95
CHIANTI
ANTICO FREGIO, 2016, TUSCANY, ITALY 12.5% vol . Very supple and juicy with notes of black cherry, morello cherry, red plums and raspberry jam. A balanced and easy drinking wine.
20.95
VALPOLICELLA CLASSICO
ZONIN, 2015, VENETO, ITALY Aromas of wild berries and cherries precede a classic dry and smooth
palate. A lighter style red, ideally suited to tomato-based Italian dishes. 12.5% vol
24.50
PINOT NOIR
TINAMOU, 2017, CENTRAL VALLEY, CHILE. Pale colour with notes of crunchy red fruit, pepper and smoke. Relatively light bodied with raspberry leaf, cherry and some herbal notes
19.00
ZINFANDEL BLUSH
ISLAND FOX, 2012/2013, PUGLIA, ITALY . 11.5% vol This is Italy’s take on the ever-popular sweet Zinfandel rosé that California does so well! It is sweet and juicy with fruit salad flavours, a lighter body and lower alcohol
16.50
PINOT GRIGIO ROSÉ
ARCANO, 2017, SICILY, ITALY 12% vol. A pretty pale pink colour with lots of ripe conference pear, honeydew melon and strawberry on the nose and palate.
22.00
PINOT GRIGIO
ARCANO, 2013/2014, SICILY, ITALY . 12% vol. Light and fresh with zesty, crispy acidity and attractive notes of lemon and lime. Lean and refreshing.
16.95
SAUVIGNON BLANC
NEPTUNE POINT, MARLBOROUGH, NEW ZEALAND. 2018. Pure, flavourful and intense with aromas and flavours of passion fruit and grass. Well structured with integrated acidity and a nice rounded palate.
23.50
SOAVE
COLORI D’ITALIA, 2017, VENETO, ITALY 12% vol. A bouquet that is reminiscent of yellow fleshed fruits such as golden delicious apples and peaches. Fresh, tangy and well balanced on the palate.
18.50
Mobile Pizza Oven
We are available to hire for outdoor events with our portable wood fired pizza oven
Our small pizza oven is perfect for outdoor events, and can cook delicious, traditional wood fired pizzas in just 3-4 minutes
We can provide our own gazebo or work from one already at the event
Get in touch
For more information please call the restaurant on 01288 255855 or email info@laboccabude.co.uk and we will endeavour to get back to you