CURRENTLY WE ARE CLOSED UNTIL NEXT YEAR. HAVE A FANTASTIC FESTIVE PERIOD & HAPPY NEW YEAR. SEE YOU (HOPEFULLY) SOON!
ANY FURTHER ANNOUNCEMENTS WILL BE MADE HERE & THROUGH OUR SOCIAL MEDIA CHANNELS.
STAY SAFE!
We would appreciate advance telephone orders for takeaway 🙂
Please be aware we are working in unfamiliar circumstances; some items on the menus may change.
Looe’s Traditional Italian Restaurant and Pizzeria. Fresh, wood fired pizza hand stretched to order. Takeaway also available.
Follow us on Facebook & Instagram for latest news, competitions etc.
We are accepting table bookings!
For all enquiries, bookings and takeaway orders please call 01503 265160
Email info@laboccalooe.co.uk for other enquiries
LINGUINE AL POMODORO
Linguine pasta in tomato & basil sauce with tricolour cherry tomatoes
8.95
LINGUINE AL POLPETTE
Our special recipe meatballs in tomato & basil sauce with grana padano cheese
11.95
TAGLIATELLE ALLA SICILIANA
Tagliatelle in tomato and basil sauce with fried aubergine, topped with ricotta salata cheese
10.95
TAGLIATELLE ALLA PUTTANESCA
Tagliatelle pasta tossed with anchovies, marinated olives, chilli, capers and olive oil, with tomato & basil sauce
12.50
LINGUINE ALLA PESCATORE
mussels, prawns, squid, octopus, garlic, cherry tomatoes, shallots, fresh chilli, parsley, bound with creme fraiche
13.95
RISOTTO CON PISELLI E GAMBERI
Vegetable risotto with pea, king prawns & seafood bisque
10.95
RISOTTO CON ZUCCA E CAPRA
Vegetable risotto with butternut squash puree and goats cheese
10.95
SPECIAL RECIPE MEATBALLS
pork & beef meatballs in a rich tomato sauce served with warm Italian bread
6.95
BATTERED KING PRAWNS
King prawn tails battered and fried, served with sweet chilli
6.95
HOMEMADE ITALIAN BREADS
extra virgin olive oil & aged balsamic
3.50
BOWL OF MARINATED OLIVES
small 2.60
large 4.95
BRUSCHETTA POMODORO
Diced tomato, parsley, garlic, olive oil
4.95
CALAMARI FRITTI
crumbed in polenta and lightly fried squid served with lemon mayonnaise
6.50
GARLIC PIZZA BASE
garlic & parsley pizza base, add mozzarella cheese for £1
5.95 / 6.95
MEATBALL PIZZA
Margherita topped with our special recipe meatballs and rich tomato sauce
10.50
MARGHERITA
mozzarella and tomato
8.95
MARINARA
Margherita with no mozzarella but with added garlic and herbs
7.95
PROSCIUTTO E FUNGHI
Mozzarella, tomato, cotto ham & fresh mushrooms
10.25
PARMA
Margherita baked and then topped with prosciutto, fresh rocket, fresh mozzarella and a balsamic glaze
11.75
INFERNO
mozzarella, tomato, salami, ‘nduja, fresh chilli & mixed peppers
11.95
FRUTTI DI MARE
mozzarella, tomato, mussels, clams, squid, prawns & capers
12.95
PIZZA TONNO
Tomato, Mozzarella, Tuna, Red onion, Sweetcorn
10.75
ETNA
mozzarella, tomato, free range egg, cotto ham & goats cheese, drizzled with garlic oil
11.25
NAPOLI
mozzarella, tomato, anchovies, capers & olives
10.25
VEGETARIANA
mozzarella, tomato, aubergine, courgette, mixed peppers & vine tomatoes
10.95
CONTADINA
mozzarella, tomato, chorizo, beef, chicken, mixed peppers & jalapeños
12.95
QUATTRO FORMAGGI
tomato, mozzarella, goats cheese, Cornish blue and grana padana
11.95
VESUVIO (v)
mozzarella, tomato, olives and a free range egg, topped with spinach, tomatoes and ricotta salata cheese
11.50
CALZONE CLASSICO
mozzarella, tomato and cotto ham
10.95
CALZONE PICCANTE
mozzarella, tomato, beef, chorizo, ‘nduja and jalapeños
12.50
MIXED SALAD
mixed leaves, tomato, red onion, cucumber, carrot olive oil & balsamic dressing
3.95
SEASONED FRIES
seasoned with rosemary salt
2.95
SWEET POTATO FRIES
3.95
KIDS SIZE PIZZA
Margherita starts at 5.00, additional toppings are 50p each
CHOCOLATE INDULGENCE SUNDAE
chocolate & vanilla gelato, chocolate sauce, chocolate pieces and whipped cream
6.50
TIRAMISU
Traditionally made with whipped egg, mascarpone cheese, savoardi biscuits soaked in espresso, layered and dusted with cocoa
4.95
GELATO
2 scoops of Italian gelato, choose from vanilla strawberry or chocolate.
3.95
CHEESECAKE
A rich cheesecake made with mascarpone cheese – please ask your server what flavour is on offer today
4.95
specials are subject to availability
Please be aware that during busy periods your pizza may take a little longer than anticipated, as all pizzas are hand stretched and cooked fresh to order
ETNA
mozzarella, tomato, free range egg, cotto ham & goats cheese, drizzled with garlic oil
11.25
MEATBALL PIZZA
Margherita topped with our special recipe meatballs and rich tomato sauce
10.50
MARGHERITA
mozzarella and tomato
8.95
MARINARA
Margherita with no mozzarella but with added garlic and herbs
7.95
PROSCIUTTO E FUNGHI
Mozzarella, tomato, cotto ham & fresh mushrooms
10.25
POLLO E PEPPERS
mozzarella, tomato, chicken, mixed peppers & garlic oil
10.95
PARMA
Margherita baked and then topped with prosciutto, fresh rocket, fresh mozzarella and a balsamic glaze
11.75
INFERNO
mozzarella, tomato, salami, ‘nduja, fresh chilli & mixed peppers
11.95
FRUTTI DI MARE
mozzarella, tomato, mussels, clams, squid, prawns & capers
12.95
QUATTRO FORMAGGI
tomato, mozzarella, goats cheese, Cornish blue and grana padana
11.95
VESUVIO (v)
mozzarella, tomato, olives and a free range egg, topped with spinach, tomatoes and ricotta salata cheese
11.50
PIZZA TONNO
Tomato, Mozzarella, Tuna, Red onion, Sweetcorn
10.75
NAPOLI
mozzarella, tomato, anchovies, capers & olives
10.25
POLLO E PEPPERS
mozzarella, tomato, chicken, mixed peppers & garlic oil
10.95
CONTADINA
mozzarella, tomato, chorizo, beef, chicken, mixed peppers & jalapeños
12.95
CALZONE CLASSICO
mozzarella, tomato and cotto ham
10.95
CALZONE PICCANTE
mozzarella, tomato, beef, chorizo, ‘nduja and jalapeños
12.50
ETNA
mozzarella, tomato, free range egg, cotto ham & goats cheese, drizzled with garlic oil
11.25
MEATBALL PIZZA
Margherita topped with our special recipe meatballs and rich tomato sauce
10.50
MARGHERITA
mozzarella and tomato
8.95
MARINARA
Margherita with no mozzarella but with added garlic and herbs
7.95
PROSCIUTTO E FUNGHI
Mozzarella, tomato, cotto ham & fresh mushrooms
10.25
POLLO E PEPPERS
mozzarella, tomato, chicken, mixed peppers & garlic oil
10.95
PARMA
Margherita baked and then topped with prosciutto, fresh rocket, fresh mozzarella and a balsamic glaze
11.75
INFERNO
mozzarella, tomato, salami, ‘nduja, fresh chilli & mixed peppers
11.95
FRUTTI DI MARE
mozzarella, tomato, mussels, clams, squid, prawns & capers
12.95
QUATTRO FORMAGGI
tomato, mozzarella, goats cheese, Cornish blue and grana padana
11.95
VESUVIO (v)
mozzarella, tomato, olives and a free range egg, topped with spinach, tomatoes and ricotta salata cheese
11.50
PIZZA TONNO
Tomato, Mozzarella, Tuna, Red onion, Sweetcorn
10.75
NAPOLI
mozzarella, tomato, anchovies, capers & olives
10.25
POLLO E PEPPERS
mozzarella, tomato, chicken, mixed peppers & garlic oil
10.95
CONTADINA
mozzarella, tomato, chorizo, beef, chicken, mixed peppers & jalapeños
12.95
CALZONE CLASSICO
mozzarella, tomato and cotto ham
10.95
CALZONE PICCANTE
mozzarella, tomato, beef, chorizo, ‘nduja and jalapeños
12.50
SEASONED FRIES
seasoned with rosemary salt
2.95
SWEET POTATO FRIES
3.95
BATTERED KING PRAWNS
King prawn tails battered and fried, served with sweet chilli
6.95
CALAMARI FRITTI
crumbed in polenta and lightly fried squid served with lemon mayonnaise
6.50
PROSECCO
NUA, VENETO, ITALY . 11% vol Light and fresh with attractive aromas and flavours of melon and green apples. Well balanced with fresh acidity and a lively mousse
24.00
MONTEPULCIANO D’ABRUZZO
SAN GIORGIO, 2016, ABRUZZO, ITALY 12.5% vol. Medium bodied with lots of black cherry, bramble fruit, herbs and violet. Easy drinking, round and soft.
19.95
ZINFANDEL BLUSH
PINK ORCHID, Â CALIFORNIA, USA . 12% vol
Delightful summer fruits with an uplifting touch of sweetness and clean acidity. Medium bodied with a pleasant, integrated finish.
15.95
PINOT GRIGIO ROSÉ
ARCANO, 2017, SICILY, ITALY 12% vol. A pretty pale pink colour with lots of ripe conference pear, honeydew melon and strawberry on the nose and palate.
22.00
PINOT GRIGIO
ARCANO, 2013/2014, SICILY, ITALY . 12% vol. Light and fresh with zesty, crispy acidity and attractive notes of lemon and lime. Lean and refreshing.
16.95
SAUVIGNON BLANC
NEPTUNE POINT, MARLBOROUGH, NEW ZEALAND. 2018. Pure, flavourful and intense with aromas and flavours of passion fruit and grass. Well structured with integrated acidity and a nice rounded palate.
23.50
SOAVE
COLORI D’ITALIA, 2017, VENETO, ITALY 12% vol. A bouquet that is reminiscent of yellow fleshed fruits such as golden delicious apples and peaches. Fresh, tangy and well balanced on the palate.
18.50
TAKEAWAY
We ofer 10% off all takeaway orders
DISCOUNT CARD
Don’t forget to register for one of our loyalty cards which grants 10% off your whole bill
Mobile Pizza Oven
We are available to hire for outdoor events with our portable wood fired pizza oven
Our small pizza oven is perfect for outdoor events, and can cook delicious, traditional wood fired pizzas in just 3-4 minutes
We can provide our own gazebo or work from one already at the event
Get in touch
For more information please call the restaurant on 01288 255855 or email info@laboccabude.co.uk and we will endeavour to get back to you