Linguine pasta tossed with anchovies, marinated olives, chilli, capers and olive oil, with tomato & basil sauce

Chestnut mushrooms pan fried with brandy in a creamy garlic sauce, finished with pangrattato

Our rich tomato & herb sauce tossed with roquito peppers and chilli

pan fried king prawns in a tangy tomato, chilli & nduja sauce