seasoned beef meatballs in a slow cooked traditional tomato sauce
LINGUINE ALLA PUTTANESCA
Linguine pasta tossed with anchovies, marinated olives, chilli, capers and olive oil, with tomato & basil sauce
CASARECCE ZUCCHINE E PEPERONCINO (v)
Roasted courgette in a light and creamy tomato sauce with fresh chilli
TAGLIATELLE DI BOSCO
Chestnut mushrooms pan fried with brandy in a creamy garlic sauce, finished with pangrattato
CASARECCE ARRABIATA (VE)
Our rich tomato & herb sauce tossed with sun dried tomatoes, roquito peppers
TGLIATELLE CON GAMBERI
pan fried king prawns in a rich white wine and parmesan cream sauce