slow cooked traditional recipe beef & pork ragu topped with grana padana cheese
TAGLIATELLE ALLA PUTTANESCA
Tagliatelle pasta tossed with anchovies, marinated olives, chilli, capers and olive oil, with tomato & basil sauce
TAGLIATELLE ZUCCHINE E PEPERONCINO (v)
Roasted courgette in a light and creamy tomato sauce with fresh chilli
RIGATONI DI BOSCO AL FORNO
Chestnut mushrooms pan fried with brandy in a creamy garlic sauce, baked with grana padano & breadcrumbs
CASARECCE ARENZANO (ve)
sun dried tomatoes & caramelised shallots in a zesty basil & garlic pesto
CASARECCE CON ‘NDUJA E GAMBERI
pan fried king prawns in a rich red wine, ‘nduja, garlic & tomato sauce