Linguine pasta tossed with anchovies, marinated olives, chilli, capers and olive oil, with tomato & basil sauce

Roasted courgette in a light and creamy tomato sauce with fresh chilli

Chestnut mushrooms pan fried with brandy in a creamy garlic sauce, finished with pangrattato

Our rich tomato & herb sauce tossed with sun dried tomatoes, roquito peppers

pan fried king prawns in a rich white wine and parmesan cream sauce