lightly fried calamari in breadcrumb, served with garlic mayo
GAMBERONI IN PADELLA
pan fried king prawns in garlic, chilli & lemon, served with fresh focaccia
BRUSCHETTA POMODORO (ve)
fresh, diced vine tomatoes tossed with garlic olive oil & oregano on ciabatta
DOUGH STICKS (v)
Served with garlic aioli