tomato, mozzarella, feta cheese, olives, red onion, cherry tomatoes & oregano
CALAMARI FRITTI
lightly fried calamari served with garlic & lemon mayo
CALZONE CAPRA
mozzarella, tomato, goats cheese, chorizo, red onion
TAGLIATELLE ALLA BOLOGNESE
slow cooked traditional beef & pork ragu tossed through tagliatelle
TRUFFLE & PARMESAN FRIES (gf)
seasoned fries tossed in truffle oil and parmesan shavings
GAMBERI PADELLA
pan fried crevettes in garlic, chilli & lemon, served with house focaccia
BRUSCHETTA POMODORO (ve)
fresh, diced vine tomatoes tossed with garlic olive oil & oregano on ciabatta
BREAD BOARD (ve)
selection of warm breads served with hummus, olive oil & balsamic
DOUGH STICKS (v)
Served with garlic aioli
FOREST FRUITS SUNDAE
strawberry & vanilla gelato with meringue pieces, freeze dried raspberries, forest fruit puree & whipped cream