tomato, mozzarella, beef meatballs, grana padana
CALAMARI FRITTI
lightly fried calamari in breadcrumb, served with garlic mayo
CALZONE CAPRA
mozzarella, tomato, goats cheese, chicken, roquito peppers & fresh chilli
LINGUINE CON POLPETTE
seasoned beef meatballs in a slow cooked traditional tomato sauce
TRUFFLE & PARMESAN FRIES (gf)
seasoned fries tossed in truffle oil and parmesan shavings
GAMBERONI IN PADELLA
pan fried king prawns in garlic, chilli & lemon, served with fresh focaccia
BRUSCHETTA POMODORO (ve)
fresh, diced vine tomatoes tossed with garlic olive oil & oregano on ciabatta
BREAD BOARD
focaccia, ciabatta & dough plait served with garlic aioli
DOUGH STICKS (v)
Served with garlic aioli
FOREST FRUITS SUNDAE
strawberry & vanilla gelato with white chocolate & forest fruit puree