lightly fried calamari in breadcrumb, served with garlic mayo
CALZONE CAPRA
mozzarella, tomato, goats cheese, chicken, roquito peppers & fresh chilli
TAGLIATELLE AL RAGU ALLA BOLOGNESE
slow cooked traditional recipe beef & pork ragu topped with grana padana cheese
TRUFFLE & PARMESAN FRIES (gf)
seasoned fries tossed in truffle oil and parmesan shavings
GAMBERONI IN PADELLA
pan fried king prawns in garlic, chilli & lemon, served with fresh focaccia
BRUSCHETTA BOSCHI
pan fried garlic mushrooms on ciabatta with parmesan cream sauce
BRUSCHETTA POMODORO (ve)
fresh, diced vine tomatoes tossed with garlic olive oil & oregano on ciabatta
BREAD BOARD
focaccia, ciabatta & dough plait served with garlic aioli
DOUGH STICKS (v)
Served with garlic aioli & pesto
FOREST FRUITS SUNDAE
strawberry & vanilla gelato with white chocolate & forest fruit puree