Roasted courgette in a creamy tomato & mascarpone sauce with fresh chilli
GNOCCHI AL BOSCO
Chestnut mushrooms pan fried with brandy in a creamy garlic sauce, finished with pangrattato
LINGUINE ARRABIATA (VE)
Our rich tomato & herb sauce tossed with sun dried tomatoes, roquito peppers and chilli
NAPOLI
mozzarella, tomato, anchovies, capers & olives
ETNA
mozzarella, tomato, free range egg, cotto ham & goats cheese, drizzled with garlic oil
PIZZA TONNO
Tomato, mozzarella, tuna, red onion, sweetcorn
SEASONED FRIES (ve)(gf)
seasoned with sea salt
GELATO
2 scoops of Italian gelato, choose from vanilla strawberry or chocolate, ask your server for today’s specials
TIRAMISU
Traditionally made with whipped egg, mascarpone cheese, savoardi biscuits soaked in espresso, layered and dusted with cocoa
CHOCOLATE INDULGENCE SUNDAE
chocolate & vanilla gelato, chocolate sauce, chocolate pieces and whipped cream